![]() ![]() “The growing sophistication of coffee drinkers around the world makes the Flat White a perfect beverage for coffee lovers,” said Christine Barone, vice president, Espresso and Brewed, Starbucks Coffee Company. Since originating in Australia in the 1980s, the Flat White became a coffeehouse staple in the UK and is now a budding favourite among coffee aficionados in the United States and Canada, with Starbucks customers in Australia enjoying the beverage in stores since 2009, and those in the UK since 2010. Starbucks Flat White arrives in participating stores “The craftsmanship that goes into each cup is highlighted in an exceptional way, and we are excited to share this this experience with our customers.” “Every Starbucks espresso beverage starts with sourcing the finest coffees from around the world and by extending our offerings to include Flat White we are showcasing these quality ingredients in a full-flavoured coffee beverage,” said Craig Russell, executive vice president, Global Coffee, Starbucks Coffee Company. The Starbucks Flat White joins the core menu line-up of espresso beverages like Caffé Americano, Caffé Latte, Cappuccino, Doppio Espresso and Espresso Macchiato. Starbucks baristas perfectly steam milk into creamy micro-foam and carefully free pour to allow the espresso to rise to the top of the beverage for a bold coffee flavour with a sweeter finish. A ristretto shot delivers a sweeter, more intense coffee flavour. The Starbucks Flat White is an espresso beverage made with two ristretto shots, combined with a thin layer of velvety steamed whole milk and finished with a latte art dot. Starbucks Coffee Company introduced a new core espresso offering with the launch of the Flat White handcrafted espresso beverage, available at participating Starbucks stores in the US and Canada.
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